Somewhat similar to

05.06.2018

And what can be brought with Cyprus gourmets? It can be local cheese «Halumi». It has a brackish taste and somewhat similar to suluguni. And for the dessert you can take a rakhat -lukum, which in Cyprus is very diverse and cheap, as well as the «Sudzukos» — this is almonds in grape molasses, another Cypriot sweet.

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